So it’s that time of year again – exams are looming. Several reports are due. Add a couple of essays on top of that, along with some important TaeKwonDo competitions fast approaching… Chaos! Everything is up in the air. The more rational side of me is screaming (it’s the only way that little voice tends to get my attention when I’m in hyper-drive) that all is needed is just take a few deep breaths – everything will be fine. Calm down, the work will get done . It always does… but the more rebellious part of me ain’t interested! It’s time to embrace the madness! What better way to do that than by grabbing some nuts?
This is the part where I normally detail some nice, exact measurements. NOT TODAY! Today, you’re to just grab a pot of honey, a sprinkling of salt and some spices. I don’t know about you but when I envision madness, I also get hit with a metaphorical heatwave – that’s a theme I’m happy to roll with. Bump the oven up to 200°C. Now turn your sleep-deprived, crazied eyes to your collection of spices. The ones I went for were:
- Cayenne Pepper
- Hot Chilli
- Paprika
- Ground ginger
Spill around 300g cashews into a non-stick tray of sorts. Slop about a table spoon and a half of honey on these bad boys.

They do say you catch more flies with honey, than vinegar… Something I constantly need to remind myself of when the Stress Monster is lurking.
Now for the fun part: Lash a bunch of chilli, paprika, cayenne pepper onto the sticky, sweet goodness you have before you; then the ground ginger and salt – personally choose to be a bit sparing with these guys. Mix them all up and chuck them into the oven. Leave them in there for about 15 mins.
During this time, you may choose to:
- Dance around the oven with all the vigor of some “the end is nigh” preacher.
- Sit in dead silence, staring the dog out of it until the timer’s high pitched beep startles one of you.
- Do something true insane and actually set about completing some of your workload!
Before any of this, however, the one sensible and prescribed thing you are to do in this whole affair is to tear off a piece of parchment paper large enough to scatter the finished goods onto. Have this laid out before you pull the nuts out of the oven and heap them onto it immediately. Should you forget this vital step, you’ll find yourself having a “Here’s Johnny” moment as you end up hacking away at the sugar-solidified nuts encrusted into your base. You’ll end up with something that looks more-or-less like this:
So you don’t add feelings of guilt and bloatedness to your already riddled conscience, try save some for later





They are very tasty. I have stolen some while she was studying.
Good luck with the studies and exams …. and I will take over this. Look too good to pass … *smile
There are so many rude and tasteless things I could say about tasty nuts, but I have decided instead to demonstrate some maturity and resist! Good luck with your exams!
Cheers! Nearly done with them now (along with the late night studying and lack of hardcore baking that comes with it!). I am regularly confronted with such a dilemma – I find that shoving a fistful of said nuts into my mouth before I can say such things works quite well for me
Yay, new post!! Also yum to nuts, these look delicious and quite healthy if consumed in moderation (some for now, some for 5 minutes from now – that’s self-control right?). Hope you’re not going too mad with all the stress =)